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'Beans, Beans, Beans.. the Problem is No Longer Gas... but Botulism'

'Beans, Beans, Beans.. the Problem is No Longer Gas... but Botulism' Journal of Satire, Fun "Facts" and Harsh Commentary about Technology for the Best Days of our Lives. 		sheeple magazine logo

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Beans, Beans, Beans.. the Problem is No Longer Gas... but Botulism

By Wilbur Corncon at 08/05/07 06:42

I get a kick out of reading the news, it seems that nearly everyday something like this appears:

"Consumers should not eat certain brands of French-cut green beans because of concerns they could be tainted with the toxin that causes botulism, U.S. health officials warned on Friday." (quoted from Reuters)

This is a seperate problem from the Chilli Sauce and Dog Food botulism warnings, or the metal added to Sara Lee bread not long ago.

In the near future they may be only one source of safe food for you, your own garden!

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