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botulism Sheeple Magazine; August, 2007 Archive; Sheeple Magazine

Beans, Beans, Beans.. the Problem is No Longer Gas... but Botulism

By Wilbur Corncon at 08/05/07 06:42

I get a kick out of reading the news, it seems that nearly everyday something like this appears:

"Consumers should not eat certain brands of French-cut green beans because of concerns they could be tainted with the toxin that causes botulism, U.S. health officials warned on Friday." (quoted from Reuters)

Read more: Beans, Beans, Beans.. the Problem is No Longer Gas... but Botulism [click]


Tags: botulism • tainted food •
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botulism Archives: • August, 2007 •



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botulism Sheeple Magazine August Archive